Welcome/farewell party★ "All-you-can-eat course of direct-delivered tuna, Japanese-style oden, and meat sushi" <40 dishes in total> 3 hours all-you-can-drink 5,000 yen → 4,000 yen

Welcome/farewell party★ "All-you-can-eat course of direct-delivered tuna, Japanese-style oden, and meat sushi" <40 dishes in total> 3 hours all-you-can-drink 5,000 yen → 4,000 yen

4000 yen(Tax included)

Our specialty is our all-you-can-eat lavish grilled sushi made with carefully selected tuna, Japanese-style oden, and carefully selected beef.

  • 40items
  • 2persons-
All-you-can-drink available
Extensive all-you-can-drink menu

Our most popular dish! 10 kinds of grilled sushi made with carefully selected beef that is a hot topic on social media, our specialty carefully selected tuna sashimi, and Japanese-style oden are all-you-can-eat! We also have 40 other dishes available, including rare tuna cutlet, homemade fried chicken, and tuna rice bowls.All-you-can-eat for 2 hours with 3 hours of all-you-can-drink included! Perfect for all kinds of parties! It's sure to liven up your party! Please give it a try!

Course menu

[1~5] Oden platter (all-you-can-eat)

~The chef offers a different dish each day~

[6~13] Start with appetizers (all-you-can-eat)

・Recommended small dish of the day ・Boiled edamame beans

・Garlic edamame ・Salted cabbage

・Kimchi snacks ・Chopped cucumber

・Cucumber miso ・Bean sprout namul

[14~17] Farm-fresh salad (all-you-can-eat)

・Seafood salad made with freshly delivered fish ・Caesar salad with colorful vegetables

・Homemade salad of carefully selected vegetables ・Choregi salad

[18~21] Fried food (all-you-can-eat)

・Rare tuna cutlet

・Homemade juicy fried chicken

・Hot French fries

Ebisen

[22] Specially selected tuna sashimi (all-you-can-eat)

:All-you-can-eat bluefin tuna delivered directly from the source♪

[23~32] Special grilled meat sushi platter (all-you-can-eat)

- A hot topic on social media and TV! -

・ Roasted meat sushi

・Homemade roast beef sushi

・Premium red meat rump sushi

・Sweet sauce beef rib sushi

・Sweet pork rib sushi

・Grilled mayonnaise beef rib sushi

・Grilled mayonnaise pork rib sushi

・Salted beef rib sushi with green onions

・Salted pork rib sushi with green onions

・Pork shoulder sushi

[33~39] All-you-can-eat dessert

・Beef rib bowl

・Tuna bowl of freshly delivered fish

・Seafood fried rice

・Meat fried rice

・Garlic fried rice

Finished Zaru Soba

・Homemade cold noodles

[40] Daily dessert

* Same-day reservation is OK!

*All-you-can-drink is for 3 hours, all-you-can-eat is for 2 hours (last order 30 minutes before closing)

*On Fridays and days before holidays, there is a 2-hour system + 300 yen charge.

All-you-can-drink menu

·beer
・Draft beer (Kinmugi)
·Highball
・Jim Highball, Jim Coke Highball, Jim Ginger Highball, Kaku Highball, Kaku Coke Highball, Kaku Ginger Highball, Whiskey (on the rocks or with water)
·sour
・Lemon sour, grapefruit sour, shekwasha sour, plum sour, peach sour, yuzu sour, Calpis sour, dry sour, tomato sour
· Shochu
・Oolong Highball, Green Tea Highball, Nanko (on the rocks/with water/with soda), Wanko (on the rocks/with water/with soda)
·wine
・Carlo Rossi (red/white), Sangria (red/white)
·Cocktail
・Gin orange, gin grapefruit, Moscow mule, blue orange, cassis soda, cassis orange, cassis grapefruit, cassis oolong, cassis ginger, lychee soda, lychee orange, lychee grapefruit, lychee oolong, yuzu lemon, yuzu ginger, yuzu grapefruit
·Plum wine
・Nanko plum wine (on the rocks/with water/with soda)
·Sake
・Shochikubai/Kikumasamune
·Soft drink
・Oolong tea, green tea, ginger ale, Coca-Cola, orange juice, grapefruit juice
・▼For an additional 500 yen each, you can also enjoy all-you-can-drink on the following items!▼
·beer
・Perfect Suntory draft beer
· Shochu
・Tominohōzan, Ikkōsha, Kurokirishima, Osumi (barley/sweet potato) (on the rocks/with water/with soda)
·Sake
・Hakkaisan, Kubota Senju, Suigei Special Junmai
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/03/11 update